Cocoa butter substitute
Cocoa butter is made from the vegetable fat of cocoa beans and has a vast range of uses, from being used in sweets and pastries to creams and lotions. It is mainly utilized for skin health, in order to lessen the appearance of wrinkles and stretch marks, including postpartum stretch marks. As a result of the adipose acids in cocoa butter it helps to keep moisture in the skin as
well. Furthermore, the phytochemicals in present in cocoa butter can ameliorate blood flow to the skin and slow skin damage from UV rays. Cocoa Butter can also improve general health,
for instance the oleic acids in cocoa butter has been shown to decrease the risk of heart disease. It has anti-inflammatory and antioxidant effects that can help with body regulation.