Cake Margarine/ margarine
Cake margarine is a type of fat and that acts like butter, making it very a common substitute. It is composed of emulsion of vegetable oils, our margarine contains environmentally and
socially sustainable palm oil. Margarine’s key purpose to improve the texture and the taste of baked goods, giving the product a buttery taste. The health benefits of the palm oil we use in
our margarine include decreasing cholesterol, protecting against heart disease, and combating vitamin A deficiency.